Sunday, October 9, 2011

Recipes to Try

While I love, love, love to bake, I'm not much of a cook.

It's just not as much fun!  Or delicious (maybe that's because I'm not a very good cook).

But, I shall persevere and add a few more recipes to my very limited repertoire!

Pasta with Bacon and Asapragus  Via Freckles in April.
Basil Chicken in Coconut Curry Sauce  Via Mel's Kitchen.











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